At Clawson’s House of Barbecue, a secret spice is sprinkled on everything

And there’s the rub

By Robert Stempkowski

House of Barbecue’s website is intriguing. It offers a pretty plate shot portfolio for sure: grill-marked crab legs, charred bark, and smoke ring-ribboned meats, along with a menu teasing bourbon-buttered twin lobster tails and seafood-stuffed salmon...

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