Food News

‘This is a new kind of sushi that Detroit hasn’t seen,’ executive chef Chris Vasquez says

Why would you want to eat at a place where the servers are rude on purpose?

In addition to cider and doughnuts, the site’s offerings are expanding with live music and hard cider and wine

The offering is only available by reservation only from Aug. 3-14

Yum Village, Breadless, and Shell Shock’d Tacos to also host weekend popups during baseball season

The Cass Corridor restaurant had its last dinner service on July 22 and hopes to reopen as new concept

The vegan-friendly deli will operate out of the Crofoot concert venue

The African-fusion pop-up plans to open brick-and-mortar location with winnings

The restaurant, located near Wayne State University’s campus, was known for its vegan and vegetarian-friendly menu

Some of the offbeat toppings include Flamin’ Hot Cheetos, pickles, and Carolina brisket

The new location features ‘Demon Slayer’ prizes and drinks delivered by robots

Menu highlights include branzino, lamb chops, vegan kafta, and halloumi cheese

The West Village shop is carry-out focused with Sunday brunch in the outdoor garden space

Shaw was recently tapped by the restaurant as a consultant to help develop its expanded vegan menu

The late-night sweet shop will open its first Detroit store near Wayne State campus

The cafe and exhibition space was an institution for local artists

The new spot, not far from Ima’s first location, is officially open for lunch and dinner six days a week

The menu is described as ‘soulful upscale and approachable’

The restaurant closed last week for renovations

Who’s the snowflake now?