Food & Drink

New pizza menu, natural wine program at Rose’s Fine Food shine on Detroit’s east side

Rose’s does dinner

By Tom Perkins

The east side’s Rose’s Fine Food is consistently on my short list of favorite Detroit restaurants since it opened in 2014, trading in well-sourced breakfast and lunch “diner” fare, along with its excellent sourdough bread and cakes. Though its hotline and previous menu became COVID casualties as owner Molly Mitchell adjusted to stay afloat in recent years, Rose’s maintained in its pivot to paninis and salads, and the change presented a new opportunity: dinner service that would allow it to showcase its natural wine selection...

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