Food & Drink

Brush Park’s Bar Pigalle has fun playing with Detroit’s French connection

Viva la France: The menu includes charcuterie, brioche, potatoes lyonnaise, vichyssoise, absinthe, frog legs — and the fries are ‘frites’

By Jane Slaughter

Gentrifying Brush Park has a stunning new eatery to match its recent condo developments, proving that if you build it, they (the restaurants) will come. The décor of Bar Pigalle, on the ground floor of the Carlton Lofts, is simple, with uncovered tables and uncomplicated furnishings...

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