Locations in Detroit

Comfort food and pub classics such as the TAP Classic Burger, wings and fried mac-n-cheese. TAP’s beverage menu features a year-round curated collection of more than 50 draught and bottled beers, including a selection of Michigan craft beer favorites and popular domestic and imported brews. TAP’s own specialty drink menu also features regional seasonal wines and spirits.

Family entrance is via the hotel lobby. Those under 21 are not permitted through casino entrance. Minors will not be permitted in TAP past 10pm.

Garden City's newest entertainment venue. Local entertainment every Wednesday through Saturday evenings, with new offerings each week. Dance to blues/rock, Classic Rock, Oldies, Disco and more! Call after 4:00 p.m. for current schedule.

Enjoy our cozy casual atmosphere with three fireplaces. Enjoy delicious menu items from Burgers to Coconut Shrimp, Pizza, Broasted Chicken, Ribs to New York Strip, all reasonably priced.

Banquet facility available for any event.

Friendly but unassuming environment, great food, low prices and immense portions. Service is not top-notch, but it's the food you're coming for. Although quality varies from dish to dish, soups such as Tom Kha and Tom Yum are delicious, and more excellent soups are hidden in the “Noodles” section of the menu. It's closed on Sundays and does not serve alcohol, but come for lunch and you'll find that entrées are a buck cheaper.

Established family restaurant(over 45 years) with a wide variety of foods including award winning Tuna salad , chicken salad , corned beef hash , Broiled white fish , Prime burger, liver and onions, and many other mouth watering dishes. We offer Breakfast , lunch , and dinner at any time during working hours.. The Gallery Restaurant is considered an “institution” in the local community because of our high standards, cleanliness , level of quality , and closeness with the local clientele. We look forward to continue serving our already established customer base and NEWCOMERS also for many years to come!

Thielk's Mongolian Grille brings exceptional Mongolian style dining to Grosse Pointe with a touch of flare. Along with our fresh meats, vegetables, spices and sauces we offer unique one-of-a-kind marinated meats and special home made sauces to satisfy your mongolian appetites. Create your own all-you-can-eat stir fry or select an item off of our traditional menu section. Also, try our extensive selection of desserts, cocktails, beer and wine.

Try one of the many selections from our 'Sandwich Sensations Menu,' plus rotisserie chicken, soups and and 22 flavors of premium ice cream. We serve up a weekend breakfast buffet that runs from 9 am to 1 pm each and every Saturday and Sunday. We also feature gourmet coffee and espresso drinks, as well as bottled beverages including Jones Soda. A wide bakery selection includes muffins, cakes, brownies, cookies and more. You can enjoy a game of pool in the game room while watching your favorite dance videos on a 25-foot' video screen, or on other video monitors throughout the coffeehouse. Beginning in August, on Friday nights we will feature a dinner party buffet featuring live jazz and blues with the band ONENEON. On Saturdays, the dinner party buffet will continue with guest DJs.

An East Coast-style oyster bar serving only the freshest seafood. Chicken, steaks, salads, soup and also vegetarian dishes. Unique brunch menu on Sunday from 11 a.m. to 3 p.m. Extensive beer, wine and scotch list. Full bar.

The flippantly named Tongue Thai'd, located in Royal Oak, offers exceptional fare including soups, a variety of salads and traditional thai dishes.

Although not even close to being vegged-out, Traffic Jam and Snug restaurant has some pretty interesting food of their own, not to mention, much of it is made in house. The selection changes all the time, so don't count on phony dogs anymore, but do enjoy any of Traffic Jam's own brewed beers. If coney islands aren't your thing, try the Delta Stack: collard greens, avocado, roasted peppers and dill ranch served on corn bread with sweet potato fries. Wash it down with Fruity Pebbles and Faygo Rock and Rye homemade ice cream. It's good.

Trattoria Andiamo offers an ideal setting for family dining. A wood-burning oven enhances the classic Roman style pizza among the many signature dishes.

For a mini-state with fewer than 30,000 inhabitants, San Marino has made a lot of history. Founded in 301, it is the oldest republic in the world; its 400-year-old written constitution claims another longevity record, and its citizens once elected a government dominated by their communist party. With the opening in March of the Tre Monti Ristorante behind the San Marino Club on Big Beaver just west of John R, Detroiters will have an opportunity to sample its venerable culture and cuisine.

Ice Cream Creator Scott Maloney has created over 110 flavors in the half year that Treat Dreams has been open. Venture out to satisfy your sweet tooth and wild imagination at the same time with flavors such as "Sunday Breakfast" and "Salty Caramel". 

Upstairs from La Gloria Bakery. Authentic Mexican breakfast, lunch and dinner.

"Art Deco decor, eclectic crowd. Menu ranges from chicken wings to homemade pastas to filet mignon. More than 100 beers; excellent wine list. Wide range of catering packages for any occasion."

Union Street's tremendous reputation as a Detroit landmark is not built on good eats alone. It's true, each dish on the menu is prepared with home-cooked lovin'. And sure, there is a wide selection of flavorful meals – from smoked pork loin foccacia sandwich to "Union Street Jambalaya" or baked brisket to BBQ rib fingers.

But the number of imported beers alone is reason enough to stop by. The long 1920's bar blends a classical spirit of aged hardwood and antique artistry with modern accents of art deco knicknacks, making it a hip place for the young and young-spirited to step up to the counter. Plus, the staff understands "service with a smile" still matters – grinning workers Hali and Jason (pictured) are just happy, not drunk.

Of course, don't let these good looks and traditional values impress you. Someone told these business-savvy gents to give people what they've always wanted in a bistro but rarely asked for – the bonuses. Bonuses like a good meal available until 1 am Sunday morning, for friends who need to catch up. The luxury of wide open spaces and echoing walls, ready for loud venting over an imported ale after work. Or perhaps most importantly, conversation with a friendly bartender to calm first-date jitters. Offer this and you can bet they'll come and be merry. It's a Detroit kind of place... one that makes you feel good when you go. And it makes you want to thank them by going. See... they trick ya.

--Rebecca Mazzei

Perfect for a pre-theater meal, or a post-show toddy, Union Street is a quaint little bistro in the heart of D-town. Opened in the early 1900s, this piece of midtown history is dark and deco, with a welcoming atmosphere that offers the slightest hue of casual. With a savory menu that boasts gourmet burgers, a vegetarian menu to die for, and the ever-famous dragon's eggs (a lightly fried chicken breast stuffed with gorgonzola cheese and spices), an evening at Union Street is always a good time. Try one of their yummy homemade margaritas or an ice-cold martini, or take a dive into their delicious beers and wines. Either way, you will be pleased. Union Street is at 4145 Woodward, Detroit; call 313-831-3965 for more information.
--Eve Doster

Vivo! Ristorante recently opened its doors in downtown Windsor. Your hosts, Chef Rino Bortolin (formerly of Ristorante Nico in Windsor) and his wife Anastasia, invite you to experience Italian cuisine at its finest. Classic Italian dishes are infused with a modern twist to create a refreshingly unique menu. The chef recommends his homemade gnocchi in a portabello and porcini mushroom cream sauce, the blended avocado cream sauce served over rigatoni, or the New Zealand rack of lamb coated in an orange-mango glaze and served with an herbed gorgonzola potato puree. The fresh, homemade pastas and the large number of vegetarian selections should impress even the most discerning diner. The atmosphere of Vivo! is inviting and intimate, with warmly painted walls and live piano music on Friday and Saturday evenings. Reservations are recommended. Pastas $9-$18 (Canadian); entrees $14-$25.

An authentic Polish restaurant inside the American Polish Cultural Center.

A cute spot with seating for just 16, the walls are mustard-colored, and black-and-white checkered cloth covers the tables. Sandwiches are what most people order, such as sliced turkey served on cranberry bread with a luscious cranberry mayonnaise in a deep shade of red, flavored with orange zest. Or a ham sandwich on zucchini bread with pineapple cream cheese. Every day features four homemade soups, and desserts are baked daily. Busiest at lunchtime; open weekdays only; closes at 7 p.m.

"Substantial food at reasonable prices. Fresh baked bread daily, hand sliced turkey and ham, homemade soups. No smoking, no credit cards. Lunch specials and weekend breakfast specials including cheese and meat omelets, pancakes with fruit, cinnamon rolls and French toast. Famous club sandwich stacked with fresh turkey on homemade bread, tuna melts and Maurice salads. Cakes, pies and desserts also baked daily (specializing in wedding cakes)." Weekend breafest specials are served all day, are a tad more adventurous, and everything is made on the premises, including the breads and bumpy cakes.

"A neighborhood bar with lots of style." The top floor has huge windows overlooking Woodward. Downstairs has a sidewalk cafe and lounge with a view of the brewhouse. The WAB serves a selection of its own microbrewed beer, rootbeer and cream soda that has made the brewery #1 two years in a row. You won't find your typical bar food here, gourmet sandwiches, quesadillas, bruschetta, huge salads, and more.

Be it the art galleries popping up all over, or the bars and coffeehouses along Woodward Avenue and Nine Mile Road, Ferndale is fast becoming the place to be. And when the Woodward Avenue Brewers opened their doors in 1997, they got it absolutely right. With good beer, a creative and healthy menu (WAB serves no fried foods), a stellar jukebox, rotating art exhibits, and one of the most brilliant promotional tools ever (discount nights), the WAB is the kind of place where anyone can have a good time. Whether it's "Sunday $1.50 Well Drink Night" or "Monday Half-Off Food Night" this joint caters to everyone from hungry hipsters to the average Joe. (And while a Friday night spent in the throes of downtown Royal Oak could very easily become reminiscent of an episode of Blind Date, Ferndale still has some class.) - Eve Doster

French café style restaurant that can accomodate one to eight persons per table. Caviar and hard-to-get wine-to-go. Unique foods.

Twelve rotating daily soups from a collection of more than 200 hand-crafted varieties. Also available: Good Greens, a distinctive collection of made-to-order, chopped and tossed salads. Visit www.zoup.com to find out which daily soups are available, order and pay online for pick-up orders, print a menu / order form for faxing back to the store, or request a daily e-mail message which automatically provides that day's menu.

Another Zoup! restaurant is here to please soup fans in metro Detroit. It's located inside the Ren Cen food court, just downstairs from the main lobby. Zoup! serves a dozen different handcrafted soups each day, selected from a collection of more than 200 recipes. First-time customers can try free samples to help them choose from a variety of low-fat, vegetarian, dairy-free and spicy selections. Soup flavors include asparagus, chicken pot pie, shrimp and corn chowder, Jamaican Bay gumbo and Bass Ale steak and onion. Homemade brownies and cookies top of the meal. And Zoup!'s not just for lunch any more – try a unique breakfast from 8-10:30am each weekday. You can choose from a list of five homemade oatmeal flavors (such as banana nut crunch and blueberry), plus a selection of juices and baked goods. Zoup!'s Web site features daily menus and on-line ordering.