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Our 60+ seat Italian bistro is as warm as the original tin ceiling and hardwood floors suggest. Perhaps you may recognize the long bar from a legendary Detroit restaurant. Either way, the wonderful aroma of Italian cuisine, creative and upbeat, will warm you in the end. The attire is casual and the food is the best on legendary Erie Street East! Come in and try our popular specials, made from the freshest ingredients of the moment!
Our specialty is BBQ ribs, but our broasted chicken is also the best -- all served in a comfortable and pleasant family atmosphere. We've been in business 23 years! Good food and service; lunch specials from $4.95 (11 a.m.-4 p.m., Mon.-Fri.). Movie and dinner packages available.
Daily specials. Voted outstanding ribs at the U of M tailgate party cooking contest sponsored by WWJ. Banquet facilities.
Amici’s Pizza fans in Berkley, Southfield and Birmingham now have their favorite gourmet pizza closer at hand. In addition to takeout and delivery service, the new Amici’s has a small sit-down dining area, freshly painted in warm, fresco-like colors. Free pizza samples are often distributed while you wait for your order. Owner George Stark stresses that Amici’s uses only the freshest ingredients for its long list of specialty pizza toppings, from artichoke hearts to roasted garlic and fontina cheese. Vegan combos and tofu cheese are also on the menu. The tomato sauce is made with fresh herbs, hand-stripped from the stem. Stark says Amici’s goes through four pounds of fresh thyme and 40 pounds of freshly roasted garlic each week. They prepare 15 specialty combinations, including the customer favorite — blackened chicken with scallions, Monterey Jack cheese and tomato-herb sauce — or you can build your own, on traditional or whole wheat crust. All pizzas are topped with Amici’s signature fresh herb sprig. Amici’s also serves salads with homemade dressings, soft breadsticks, specialty sandwiches and lasagna.
Pastas $18-$29, entrées $18-$35
The sunflower yellow and purple color scheme and huge tilted mirrors that allow patrons to glimpse those sitting behind them have given the space a slickly contemporary look. The food is in contrast: It’s the solid Italian fare of old master Aldo Ottaviani interpreted by a crew of young chefs in the open kitchen.
Excellent cuisine in an intimate setting. Extensive list of traditional Italian items, also featuring non-traditional Milanese dishes like osso bucco and risotto.
The new Andiamo complex on Grand River’s Main Street in Novi.
Located on Main Street in the heart of downtown Royal Oak, this upbeat and casual restaurant offers classic Andiamo Italian dishes plus a few surprise specialties.
207 total results

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