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The menu features sauerkraut and kielbasa stew, pierogi and golabki-stuffed cabbage in tomato sauce. Crumbly, fruit-filled pastries accompany your coffee for the perfect ending.
Traditional Polish favorites. A big hit on the menu is the Diana Placki - cheese, sauerkraut, sausage and tomatoes between two potato pancakes. Checks welcome.
Authentic Polish cuisine outside Hamtramck.
Heaping portions of fried fish, stews, ribs and Polish specialties served in a time-warp VFW setting. Plenty of regulars on hand to tell tales. The food just keeps coming and coming. An interesting historical site, open for over 90 years.
"Since 1929, the Marcus Burger has been a Detroit favorite. It is an all beef patty sauteed to perfection and served on a hot dog bun. In addition to the specialty burgers, Marcus prides itself on its homemade Polish entrées such as handmade pierogis and chicken dumpling soup made with handmade dumplings and prepared daily.

It is a diner that has more than you would expect. It is kid friendly and offers weekend and lunch specials. Complete carry-out is available, as well as holiday dinner options that feed the whole family. Breakfast is served daily with large portion meals. People come from all over the United States to try our infamous Marcus Burger and our various menu selections."

Digging into a big plate at Hamtramck’s Polish Village Café might have you suppose you’re eating food prepared by somebody’s Polish mother. That’s because, essentially, you are. During peak dining hours there’s a steady flow of waiting customers first lining up at the bar and sometimes winding up the stairs and out the door. Most entrées run around $8 — a trifle when you consider the asking price for a dreary meal at the corner suburban strip mall chain. In a space with old-style character, with a full bar, this Hamtramck staple serves a few pages of meat-and-potatoes Polish dishes and their accompanying sides. Impressive soups, Polish standards, "city chicken," Hungarian pancakes, mushroom crêpes, boiled ribs, fresh sausage in beer sauce, pan-fried chicken livers — plus a whole other menu page of such daily specials as stuffed green peppers and sauerkraut in crusty dough. Cash only.

Real Polish cooking in a relaxing, Old World setting. Pierogis, cabbage soup. Hearty combination meals to taste test a variety of specialties. Huge portions, good value.
We offer take-out subs and sandwiches all sliced on the spot and made to order, as well as homemade soups, chili and pizza by the slice. We feature Kowalski luncheon meats and European-style breads and baked goods delivered fresh daily from Hamtramck`s Martha Washington Bakery. We specialize in Polish favorites such as pierogi, kielbasa and kraut. Beer and wine is also avialible for take-out
An authentic Polish restaurant inside the American Polish Cultural Center.
14 total results

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