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Thick slices of the most awesome bread you've ever had. Get up early or you'll have to wait awhile.
A crowded lunch spot for Troy office workers, this friendly cafe offers good food, reasonable prices, and large portions of both Middle Eastern and American foods. Especially good are the quiche-like artichoke pie, the lemon chicken, and the desserts, which include a fine carrot cake and rice pudding almost as good as the one made by our reviewer's mom. The barbecue ribs tend to be dry, but the vegetarian mousaka and shish kabob are both good and well-seasoned. ***
Formerly the Berkley Breakfast Cafe, it's still very much a spot for a good breakfast. The fragrance of cinnamon fills the air as patrons patiently await Sunday brunch. Long past noon, customers are asking for coffee refills as they mop up the last of their “International Scrambles” or “Breakfast of Champions.” Diners at Berkley’s Breakfast Café have clearly decided to reward themselves for a week of toil with a no-holds-barred breakfast the old-fashioned way. That would include four-egg omelets made with Italian sausage, sausage gravy, or chili and cheddar cheese. It would include French toast stuffed with strawberries and mango-infused cream cheese. Befitting the portion sizes, prices are fairly hefty for breakfast, though not out of line with other, more refined establishments. The long menu runs the gamut from such traditional dishes as Eggs Florentine and Benedict, through five kinds of French toast to omelets and scrambles made with everything from crab, asparagus, portobellos or roasted tomato sauce to chorizo or “gyro meat.”
For Sunday brunch, be prepared to wait at the bar for as long as a mimosa or two. But once you get your seat, you can choose from a half-dozen scrambles, omelets and frittatas, from the humble $8 vegetable scramble (mushrooms, leeks, tomatoes, spinach and garlic-herb chèvre; can be made with egg whites) to the $10 lobster Cobb omelet (smoked bacon, avocado, tomato, onion and blue cheese).
Downtown Windsor's home for downhome Southern comfort food in a casual fun atmosphere. Taking pride in making dishes from scratch like grandma used to, Biscuits' standard fare includes homemade breakfast sausage, hush puppies, gumbo, mac and cheese, collards, candied yams, sweet potato fries, fried chicken, fried catfish, sweet tea and much more.
A new Bob Evans restaurant opened in Woodhaven recently. The chain's philosophy is to serve good, wholesome food in a friendly atmosphere at a reasonable price. This 4,400-square-foot, 129-seat restaurant has the chain's familiar light colors, country-style decor and oak interior. Of course, it serves the Bob Evans classic favoriates such as sausage, eggs and hotcakes, as well as homestyle roasters. Special access is available for persons with disabilities, and senior citizens' and children's menus are also offered. The company's recipes are downloadable from its Web site.
The newly rebuilt Madison Heights Bob Evans Restaurant reopened on May 8 to provide tasty food and friendly service to its customers. Like every other Bob Evans, light colors and country-style decor are the main design themes of this 129-seat, 4,400 square-foot restaurant. More than 70 employees, headed by general manger Daryl Sutton, serve hearty food, from classic breakfast favorites such as sausage, gravy and biscuits to their signature Bob Evans' wildfire chicken breasts. Special access for persons with disabilities and senior citizens/children’s menus are available. Breakfast: $2.99-$7.99; Lunch: $3.59-$6.29; Dinner: $5.69-$10.59; Seniors: $2.79-$5.69; Kids: $1.99.

Fresh orange juice and fresh daisies on the tables, delicious breakfast, quick service and a kids menu. Just eight tables and four stools at the counter mean it’s usually crowded.

This eatery is proud of its specialty breakfasts, such as crab cakes Florentine or a crab-asparagus omelet with Hollandaise. March will feature a new menu with lots of new omelets, including a meat lover’s omelet, a wild mushroom omelet with cream cheese and a vegetarian omelet made with Egg Beaters, as well as eight others. They also serve a chocolate-covered strawberry with every check.
Detroit breakfast and lunch with some Canadian twists.
According to the folks at the Brown Bean Cafe: "Brown Bean Cafe is a wireless hotspot with a warm and inviting atmosphere. We specialize in gourmet coffees, award-winning Blue Ribbon cakes and pastries, and Chicago-style popcorn. We also create made-to-order sandwiches with a homemade touch!"

In the former space of Cafe Luwak, which closed at the end of 2010, Café Ollie is under new ownership, with a menu that's different though similar, with more vegetarian and vegan options.

A gourmet breakfast menu featuring Mexican, seafood, cheese and vegetarian selections, and a lunch menu highlighting burgers, soups, salads and chicken sandwiches served in a sunny, casual setting.
104 total results

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