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Upscale sports bar and grill located on the northwest corner of Telegraph and 12 Mile in the heart of Southfield. Features 7 high definition big screens to catch the game on.
Even though Al-Qamar is known specially for its halal pizza, the menu isn’t limited to that alone. A huge variety of subs, shawarmas and gyros are also a popular hit among the customers. Keeping up with the authenticity, Al-Qamar even has great Mediterranean dishes. The best part is you won’t have to spend much on a delicious meal, because the prices are very affordable. Falafel sandwiches are only $2. Set up as more of a fast-food restaurant, your orders are cooked quickly, so you won’t have to wait long to eat. If you don’t feel like leaving where you are, Al-Qamar also provides a delivery service.
Friendly atmosphere of an up-north ski lodge. Young and old mix makes up the crowd. Emphasis on pizzas and good Greek salads. Close enough to the Pontiac Silverdome to make it a pre- or postgame stomping ground.
Value and variety come together at this new east side pizza smorgasbord. As each fresh pie is brought out of the oven, a bell rings to alert American Pie guests of the new addition. Whether it’s their signature Mac and Cheese Pizza or the conventional pepperoni, pizza aficionados will not be disappointed with these hot slices of paradise. For dessert, the apple-crumb pizza is a delicious way to end this stroll down mozzarella lane. For a modest price, the buffet includes pizza, pasta, salad, breadsticks, dessert and soft drinks. Hours are 11 a.m.-9 p.m. Monday-Friday and 11 a.m.-10 p.m. Saturday and Sunday. The buffet costs $5.65 until 3 p.m. on weekdays and $6.99 otherwise.
Amici’s Pizza fans in Berkley, Southfield and Birmingham now have their favorite gourmet pizza closer at hand. In addition to takeout and delivery service, the new Amici’s has a small sit-down dining area, freshly painted in warm, fresco-like colors. Free pizza samples are often distributed while you wait for your order. Owner George Stark stresses that Amici’s uses only the freshest ingredients for its long list of specialty pizza toppings, from artichoke hearts to roasted garlic and fontina cheese. Vegan combos and tofu cheese are also on the menu. The tomato sauce is made with fresh herbs, hand-stripped from the stem. Stark says Amici’s goes through four pounds of fresh thyme and 40 pounds of freshly roasted garlic each week. They prepare 15 specialty combinations, including the customer favorite — blackened chicken with scallions, Monterey Jack cheese and tomato-herb sauce — or you can build your own, on traditional or whole wheat crust. All pizzas are topped with Amici’s signature fresh herb sprig. Amici’s also serves salads with homemade dressings, soft breadsticks, specialty sandwiches and lasagna.
"Bring the whole family in to enjoy one of the finest pizzas in town, made to order in our traditional pizzeria-style oven. Of course, our menu also includes a tempting selection of appetizers, salads and your favorite Italian entrees. Join us soon for the high quality food and service Andiamo diners have enjoyed for years." – from Andiamo's Web site.
Baileys and Fox in the Hound are relaxed pub enviroments. More than 20 TVs, 40 beers on draft, eight pool tables and gorgeous servers. Home of $2 Tuesdays where all draft beers are just $2.
Heck, here’s an interesting one: Not only can you get pizza, but you can also indulge in that U.P. delicacy, the pasty, made hot and fresh every day. (Think of it as a Yooper calzone.) As for the pizza, it’s less than $6 for a personal six-piece, and less than $21 for a super-large five-item pie.
Pizza, salads, calzones, oven-baked subs and wings .
Home made dough & fresh toppings make the difference - Big guy's is the best pizza you will ever taste! We are a family owned and operated business. We take great pride in bringing you a great pizza for lunch. dinner, or even a late night snack. Come in and enjoy our pizza!
Brick Oven serves Italian dishes tailored to American sensibilities, meaning lots o’ cheese, mammoth portions and thick salad dressings, alongside a number of quintessentially American items (burgers, mashed potatoes). Their wood-burning oven gets hot enough to cook their thin-crust pizzas in minutes, and they serve a tender, succulent New York strip covered in heavenly mushrooms. Brick Oven is attracting a following despite its less than prime location, in a strip mall off the usual Dearborn tracks. It’s open seven days.
132 total results

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