Historical game and grub: Cadieux Cafe 4300 Cadieux Rd, Detroit, MI 48224 The Cadieux Cafe is an old gem of a Belgian restaurant in Detroit renowned for its feather bowling. What’s feather bowling, you ask? Similar to bowling, participants take several small balls and roll them down a lane, attempting to land closest to a small feather protruding from the ground. According to legend, feather bowling was originally a Belgian pastime, although today it is rarely played in Belgium and can only be found at one place in the United States- the Cadieux Cafe.  Aside from the storied game played in the basement, the Cafe is known for its steamed mussels and fantastic selection of Belgian beers. Frequently listed as a must-see restaurant in Detroit, even Anthony Bourdain stopped by a few years ago for an episode of his show No Reservations on Travel Channel. Photo Credit: Cadieux Cafe Detroit (Facebook) Credit: Credit: Cadieux Cafe Detroit (Facebook)

Cliff Bell’s co-owner Paul Howard and musician John Rutherford are purchasing the Cadieux Café, an East Side Belgian bar and restaurant best known for its feather bowling alleys.

A Monday afternoon press release from the bar noted that ownership will be transferred from the Devos family — which has owned the bar since 1962 — to Howard and Rutherford on Jan. 1. In recent years the restaurant was run by Ron Devos and his nephew Paul Misuraca.

“The Devos and Misuraca family are proud of the 55-plus years we’ve served the community and are grateful to each and every one who has been a part of our long run at the Cadieux Café,” they said in a statement released Monday afternoon. “We feel that John and Paul are the perfect fit to keep our family’s Belgian legacy alive as well as usher in a new generation of traditions that will ensure the Cadieux Café’s place as an East Side mainstay for years to come.”

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Tom Perkins writes about food and environmental issues for a range of local and national outlets.

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