Hot and sour tom yum soup is a Thai staple that can start off a meal at virtually any restaurant. At its best, it’s glorious: bright and intense with a complex palate, at once spicy, sour, sweet, garlicky, peppery, citrusy, and often holding a little funky punch from chili paste. At its worst, it’s a […]
Tom Perkins
Tom Perkins writes about food and environmental issues for a range of local and national outlets.
