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Multi-use performance space featuring quality experimental and locally produced theater.
Editor's Note: The 7th House is not open for business at this time but may reopen some time soon. Please check back for an update.

"The 7th House is a cabaret-style concert club which opened in downtown Pontiac in late November of 1994. By the following summer, a budding star named Alanis Morrissette had sold the place out, as did a veteran like Deborah Harry, who performed with the Jazz Passengers in September of that year. In the first half of 1996, artists as varied as Buckwheat Zydeco, Aimee Mann, Me'Shell N'degeocello and Kenny Wayne Shepard played to capacity crowds. The lush burgundy drapes on the stage provide a perfect lounge setting for performers like Combustible Edison and Gavin Friday. The 7th House is popular because of its size, which gives concertgoers an up-close look at their favorite musicians. The 7th House accomodates 300 with tables and 450 without, with balcony room available." – from the 7th House's former Web site

Arab-American community organization features classes, community support art events and a full Arab-American museum.
The sushi bar is the heart of Tomiko DeMeere's serene restaurant which celebrates its 10th anniversary in June. The full array of Japanese dishes includes teriyakis, tempuras, noodles in broth and yakitori, with a gourmet dinner for two ($46) offering a chance to sample many dishes economically. Dining is Japanese style in the tatami room or at Western tables. ****
On the corner of Commor and Conant streets, in the extraordinarily diverse city of Hamtramck, there is not one dish on Aladdin’s menu that surpasses $8.99. In fact, a large mixed fruit shake costs more than any of the appetizers and even a few of the vegetarian entrées that include rice or naan. On the whole, prices hardly surpass what you’ll pay for a meal at a national drive-through chain. Vegetarians have all sorts of choices, from curries to fried homemade cheese with spinach or green peas. There are some dishes where lentils are the base and others with chick peas. Try some mushroom vegetable fritters with onions and hot spices, or sautéed okra. The variety is amazing and the most expensive dish is $5.99. There are three times as many meat and seafood dishes. The goat korma, braised in a yogurt base is creamy, subtle, deep and rich, with a touch of spice heat. The gravy was so delicious we wiped the last little bit out of the bowl with crispy and chewy naan. Open 10:30 a.m.-midnight Sunday through Thursday, 10:30 a.m.-1 a.m. Friday and Saturday. Credit cards accepted; free delivery.
Monthly themed, multi-feature film events.
Cheerful brew-pub with housed-brewed suds. Good, upscale pub food. Awarded Best Brew Pub in the Midwest by Brew Pub Magazine and Best Brew Pub in Michigan by Microbrew and Brew Pub Guide. Beer tasting the second Thursday of every month from 7-9 pm. Tickets are $20 and include a light appetizer.
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