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Casual dining, in-house banquets, catering, and delivery to home or office.
Thriving deli/gourmet food shop/beanery. A menu with a sense of humor -- and it gets the crowds through the deli line. #6 - 'Leave it to Beefier,' #64 - 'Emil's Green Cow.' Featuring pastries, a juice bar, smoothies, tortes, flavored coffees, samples.
Amici’s Pizza fans in Berkley, Southfield and Birmingham now have their favorite gourmet pizza closer at hand. In addition to takeout and delivery service, the new Amici’s has a small sit-down dining area, freshly painted in warm, fresco-like colors. Free pizza samples are often distributed while you wait for your order. Owner George Stark stresses that Amici’s uses only the freshest ingredients for its long list of specialty pizza toppings, from artichoke hearts to roasted garlic and fontina cheese. Vegan combos and tofu cheese are also on the menu. The tomato sauce is made with fresh herbs, hand-stripped from the stem. Stark says Amici’s goes through four pounds of fresh thyme and 40 pounds of freshly roasted garlic each week. They prepare 15 specialty combinations, including the customer favorite — blackened chicken with scallions, Monterey Jack cheese and tomato-herb sauce — or you can build your own, on traditional or whole wheat crust. All pizzas are topped with Amici’s signature fresh herb sprig. Amici’s also serves salads with homemade dressings, soft breadsticks, specialty sandwiches and lasagna.
Atom's Java & Juice offers sensible choices for folks looking for fast and healthy food and beverages that promote healing, positive energy and wellness. Free Wi-Fi is provided in this relaxing, friendly environment. Vegetarian fare, fruit smoothies, organic coffee, raw juices, healthy treats and desserts, teas, vitamin boosts and fresh organic wheatgrass are offered. Atom's hosts a monthly art or photography show, acoustic jam nights, a coffee and tech night, local animation and film nights and more.
If you like your sandwiches made for you, show up at lunchtime as the focaccia comes out of the oven. It might be topped with organic roasted zucchini, tomatoes, basil and Parmesan. Avalon has branched out from the baguettes and crusty peasant loaves that have brought bread-starved customers flocking for years. Now brioche, scones and cinnamon rolls expand the meaning of “bread.”
Falafel-heads come year-round for Beirut Palace's fresh raw juices, daily vegetarian soups and specials, and fresh bread, but the palace packs them in during the warm months with their commodious outdoor seating area for 80, where you can have your gherkins and gawking together while smoking flavored tobacco out of a nargileh.
Fresh raw juices, daily vegetarian soups and specials, and fresh, warm bread.
Bev's Caribbean Kitchen is a small restaurant with 6 stools for indoor dining. Menu items include Jerk Chicken, Jerk Pork, Roti, and many vegetarian dishes. Est. 1993.
For those unfamiliar with Ethiopian dining, a big part of the draw is that you get to eat with your hands (steaming washcloths are tendered before and after). At the Blue Nile, you get only two all-you-can-eat choices: four meats and seven vegetables for $18.90, or all-veg for $16.90 (kids eat for half price). Diners use small pieces of injera to scoop up the food, and the juices soak into the unleavened bread so that the last part of the meal is the tastiest.
Bonzai Bob's Mongolian Grill is a make-your-own stir-fry place. Choose from a wide variety of meats, poultry and seafood, add fresh vegetables, oils, sauce and spices then watch our cooks grill it for you. There's a large non-smoking area, full dessert and appetizer menus, and also a children's menu. An eclectic decor, including hand-painted floors and tables and the original floor from the 1960s bowling alley, makes this a great spot for dinner for two or a fun place for a party. A thatched roof bar and a Key West, Hemingway-style room for relaxing with cigars and martinis complete the feel. Be sure to sample a Mighty Mongolian flaming drink! A wide variety of entertainment takes place throughout the week, including dueling pianos, blues, comedy, jazz, acoustic guitars and much more. There's a large dance floor and stage, with hula hoops on the dance floor for added fun. All ages are welcome.
Smoothies, wraps, and salads at this vegan, mostly raw, and mostly organic cafe.

In the former space of Cafe Luwak, which closed at the end of 2010, Café Ollie is under new ownership, with a menu that's different though similar, with more vegetarian and vegan options.

Ann Arbor’s Café Felix is practically poetic. The tradition of a European café serving pastries, breads and cakes baked fresh on-site, as well as European wines, beers and liquors. They serve a full breakfast, omelets, crepes, soups, salads and tapas. Every finishing touch within the butter-colored walls is indeed, as the French say, “Au point.”
96 total results

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