The Sunday Dinner Company

Co-owners Chef Giles and David Theriault prefer to have their diners share their experience with you. The following are written experpts from sources such as yelp, blogs and food writers. "Sunday Dinner Company is not only serving up tasty southern comfort food, it's also contributing to the community by offering a second chance to those whose lives have been disrupted by poverty and crime." Located in a late 1800s historic US post office, “the storefront is giant windows and the decor inside is simple and elegant”, “cool jazz plays while you dine.” “Simple centerpieces are on each table, with water goblets and white, cloth napkins.” “Servers are excellent, attentive and pleasant, but not stuffy.” “The menu is simple, using fresh ingredients and often surprising blends of herbs and spices, prepared fresh daily.” The food is served buffet style, but not typically so. "I would definitely recommend this place to anyone and I'd say hurry and go before everyone figures it out. I have to imagine it's going to be wildly popular soon enough. Great food. Great service. Great cause. Great combination."