The Breakfast Club

This eatery is proud of its specialty breakfasts, such as crab cakes Florentine or a crab-asparagus omelet with Hollandaise. March will feature a new menu with lots of new omelets, including a meat lover’s omelet, a wild mushroom omelet with cream cheese and a vegetarian omelet made with Egg Beaters, as well as eight others. They also serve a chocolate-covered strawberry with every check.