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If your life depended on your ability to obtain a ham and cheese omelet the size of a hubcap, the Ham Shop in Greektown would be your salvation. The chef slices the ham off the bone as you look on, salivating. The succulent meat is wed with fluffy eggs — apparently very big eggs — and somehow crowded onto a plate alongside a truckload of home fries and toast. Even the help is impressed, serving us one with the declaration, "Now that's an omelet!" We couldn't agree more.
