Korean-Mexican fusion restaurant Nuevo Seoul coming to downtown Detroit in February

An interesting yet intriguing mix

Jan 10, 2024 at 1:16 pm

Nuevo Seoul is set to open in early February 2024. Courtesy photo

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Nuevo Seoul, a new Korean-inspired fast-casual Mexican street food restaurant, is coming to downtown Detroit and set to open in early February.

Brothers Chris and Peter Han, founders of Hanah Steakhouse in Detroit and Osaka Steakhouse in Clawson, are at the helm of the new concept.

“Nuevo Seoul is designed to provide a convenient and elevated dining experience for individuals seeking a delicious meal and drink on the go or a quick, casual gathering with family and friends,” states a press release about the restaurant. “Guests can enjoy our delectable menu more efficiently without compromising the quality and authenticity that define our culinary offerings, using the freshest ingredients and well-respected food traditions.”

Nuevo Seoul’s menu will make culinary traditions more unique by adding components of Mexican and Korean flavors to familiar dishes such as tacos, birria ramen, and Korean fried chicken.

Along with nonalcoholic drinks, Mexican-inspired spiked slushies and signature Agua Fresca cocktails will also be available.

The new restaurant’s space will provide a chill indoor atmosphere and an outdoor patio during warmer months, with a seating capacity of 125.

It will be located right next to Hanah Steakhouse at 607 Shelby St. in Detroit.

Slideshow

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Dutch Girl Donuts19000 Woodward Ave., DetroitThis may have been one of the biggest Detroit stories in 2023, as this humble doughnut spot was a favorite to many for more than 70 years until it closed in 2021, following the death of owner Gene Timmer. In November, it was announced that the beloved shop had been sold to Paddy Lynch, owner of the Schvitz bathhouse and third-generation leader of Lynch & Sons Funeral Directors. Since the Lynch family has ties with the former owners, hopes of maintaining the same Dutch Girl Donuts are high; Timmer’s son Jon is even expected to stay on as baker, a job he’s held for 20 yearsRead more here.

Louisiana Creole Gumbo2830 Gratiot Ave., Detroit; louisianacreolegumbo.comThis long-standing spot in Eastern Market closed its original location in November, which owners blamed on gentrification. Fortunately, it’s moving just a few blocks away to a larger home with plans that include a sit-down restaurant, two outdoor patios,and live entertainment. While we wait for more details, you can still visit their other two locations on Seven Mile in Detroit and on Orchard Lake Road in Farmington Hills.Read more here.

Jollibee44945 Woodridge Dr., Sterling Heights; 586-544-4090; locations.jollibeefoods.comPeople were super excited about this famous Philippines-based fast-food chain opening its first Michigan location. Founded in 1978, the chain is known for putting a Filipino twist on American dishes, like fried chicken, burgers, spaghetti (topped with a sweet sauce, ham, and hot dog), and peach-mangohand pies. It was originally supposed to open in October, but apparently, the opening date got pushed back to winter 2024.Read more here.

Vecino4100 Third Ave., Detroit; vecinodetroit.comAs you can probably tell, opening a restaurant often takes longer than people think. This Mexican restaurant with an “agave-forward” bar was intended to open in Midtown in November, but will now open sometime in 2024. The spot is currently hiring for all positions.Read more here.

Gajiza Dumplins16530 E. Warren Ave., Detroit; instagram.com/gajizadumplinsIn 2023, numerous new small businesses opened in Detroit’s Morningside neighborhood, alongside a few announcements of planned developments in the area. Those include mixed-use housing and retail complex the Ribbon, where Gajiza Dumplins plans to open a brick-and-mortar store. The Southeast Asian-inspired eatery has held pop-ups in the former Lost River tiki bar and now at The Fourth Wall, the new film-focused wine bar that recently opened in its place.

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About The Author

Layla McMurtrie

Layla McMurtrie is the digital editor of Detroit Metro Times. She's passionate about food, music, art, and Detroit's culture and community. Her work has been featured in the Detroit Free Press, Between the Lines, Metromode, and other various Michigan publications.