Staff Pick Menu

Dish 

Menu

• Mediterranean Veggie

  hummus, feta cheese, pine nuts, cucumber, beets, pepperoncini-olive blend

  9.50
  

• Genoa Salami & Brie

  soft brie cheese, grainy mustard

  9.50
  

• Bacon & Egg Salad

  over romaine w/green olives, tomato, red onion & creamy mustard dressing

  10.00
  

• Mediterranean Pasta

  garlic, oregano, extra virgin olive oil, calamata olives, diced tomato, feta cheese

  11.00
  W/chicken:  14.00
  W/shrimp:  15.00
  

• Hummus & Artichoke Quesadilla

  capers, olives, feta & jack cheeses

  10.00
  

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