Staff Pick Menu

Dish 

Menu

• Chicken & Brie

  soft brie, lingonberry preserves (no tomato)

  9.50
  

• Turkey & Bacon

  mayonnaise, avocado

  9.50
  

• Roasted Red Bell Pepper & Feta Salad

  over mixed greens w/fresh basil, calamata olives, red onion, cucumber & rice wine-olive oil vinaigrette

  10.50
  

• Pasta Marinara

  tomato sauce, red wine, garlic, fresh basil

  11.00
  W/chicken:  14.00
  W/shrimp:  15.00
  

• Ham & Walnut

  gorgonzola & jack cheeses, scallions

  10.50
  

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