seared tuna served over a seaweed salad finished with a light citrus soy sauce, scallions and sesame seeds.
9.00
Grilled Ahi Tuna Salad
avocado, red onions,scallions, sesame seed, wasabi lime vinegrette. served on a bed of mixed greens.
18.00
Teriyaki Chicken
char-broiled chicken breast in a sweet teriyaki glaze finished with sesame seeds and scallions. served with steamed or stir-fried vegetables, gp taters or sushi rice.
12.00
Idk Roll
tempura shrimp, krab and cream cheese topped with avocado, wasabi tobiko and teriyaki sauce.