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1128 Washington Blvd., Detroit; 313-961-2500; roastdetroit.com
Roast really puts a lot of care and effort into its steaks? They're fine cuts of beef, all naturally raised and dry-aged, cooked over a wood-fired rotisserie. What's more, the poultry and seafood dishes receive just as much love and care. And then there are the inspired touches that make a Michael Symon restaurant special, blending in such unusual ingredients as marrow or fried egg.
