ahi tuna, red snapper, salmon, octopus and yellowtail, topped with olive oil and balsamic vinegar with a touch of habanero
12.00
Yose Nabe
alaskan king crab, shrimp, salmon, baby clams, baby bok choy and enoki mushrooms in a sweet miso broth
For Two:
20.00
Panko Chicken Salad
deep fried panko breaded chicken breast- served with mixed greens, beets, cucumber, lettuce, tomato, bell pepper, avocado and asparagus-with choice of wasabi ranch or spicy balsamic vinegar dressing
13.00
Chilean Sea Bass
beautifully broiled sea bass with saikyo miso glaze - served with asian vegetables