Fresh Mediterranean ground lamb, topped with grilled onions, feta cheese, lettuce, tomato, served on a brioche roll served with tzatziki sauce on the side
14.00
Elwood Stadium Dog
Beef dog, sauerkraut, grilled onions, yellow and red peppers
9.00
House Salad
Romaine heart, green leaf lettuce, iceberg lettuce, cucumbers, cherry tomato, cheddar cheese, onion, and croutons, tossed with house champagne vinaigrette
12.00
French Onion
House made vegetarian broth with Gruyere cheese
7.00
Buffalo Chicken Wrap
Elwood chicken fingers topped with crumbled bleu cheese, Frank's Red Hot sauce, shredded lettuce and tomato, wrapped in a lavash. Served with ranch dressing