Cedarland Restaurant

Sep 18, 2002 at 12:00 am

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When the three brothers who own Cedarland converted the large bank building on the corner of Warren and Hartwell into a restaurant, they retained the drive-through window for quick orders. Whether eating in or taking out, the baba is creamy in consistency, with a roasted, earthy aroma and just the right bite. You can order it as an appetizer or a side dish. The walls are painted with scenes of Lebanon including skiers among the cedars, and these days, the restaurant flies several American flags.