made with sharp wisconsin cheddar, smoked venison sausage and bass ale. served with fresh sourdough bread and corn tortilla chips.
8.29
Warm Grilled Chicken Salad
warm char-grilled chicken breast on a bed of mixed
wild field greens with fresh strawberries, mandarin oranges, sunflower seeds and raspberry
vinaigrette.
9.49
Bbq Combination
one half slab of baby back ribs and one half of a guinness bbq chicken.
19.99
Black & Blue Filet
our 8 oz. black angus filet, blackened with a bleu cheese and herb crust.
24.99
Chocolate Mousse Parfait
a rich chocolate mousse layered with whipped cream and topped with a strawberry.
