Brooklyn is considered the home of the North American pizza, and the owners of Brooklyn Pizza describe their pies as New York-style pizza cooked in a brick oven, fueled by coal or wood. This method creates a thin, crisp crust that snaps and shatters when you take a bite. This is one place where you can still watch the pizza chefs flip a disk of dough in the air. Ice cream, gelato and Italian ices are made on the premises.

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