300 Town Center Drive, inside the Henry hotel, Dearborn; 313-253-4475; triadearbornrestaurant.com
Tria encourages experimentation with its combo of small sizes and smallish prices. Dinner guests can try nibbling plates of five spreads and snacks for $12 (such as olive tapenade, marinated olives and nuts). Or get one Black Angus slider with red onion jam and one braised lamb taco, $4 apiece. Share flatbreads spread with smoked salmon or with mushrooms, chèvre, arugula and caramelized onions. Some dishes are available in half-sizes (such as the impossibly rich lamb ragout), and the "small is possible" ethos extends to wines and desserts. You can order 2-ounce, 5-ounce or 8-ounce servings of wine, allowing you to create your own flights, and get a miniature dessert for $3 or five for $7.
