Katana Nu-Asian Steakhouse

111 S. Main St. Royal Oak, MI 48067

Hours: Open daily at dinnertime.

Katana offers a spectacular show seven nights a week in the fine art of teppanyaki, or grilling. This is a Japanese restaurant for those who shudder at raw fish; any steak-loving American will find plenty that pleases. Seven stations are on one side of the restaurant, each with a granite counter wrapped around three sides of a hibachi. Up to 10 people can be seated at each station. On the other side are booths and tables for those who prefer not to dine communally.

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Gyoza

fried or steamed japanese pot stickers with pork & vegetable filling served with our homemade gyoza sauce
7.75
Miso

traditional japanese soybean soup made fresh daily with wakame, tofu & green onions.
3.50
Beef Tips

Tender tips of filet with an assortment of onions, tomatoes, bell peppers, asparagus & spinach sautéed in a red wine sauce with butter & garlic. (Excellent with a side of our garlic fried rice!)
8.50
Yakisoba

a traditional japanese favorite! delicate egg noodles tossed with asian vegetables & sautéed in a tangy asian sweet sauce
With Your Choice Of Chicken Or Tofu: 10.75 Beef: 11.75 Seafood: 13.75
Wild Mushrooms

sautéed shitake, button, portabella & enoki
7.00