Batch Brewing Company, the nanobrewery that just opened in Corktown last week, announced this morning they’ll be shuttering their doors until at least Thursday because the mind-numbingly cold temperatures have wreaked havoc on their equipment.Â
According to a Facebook post their glycol chiller is “dead as a fried chicken” and they’re currently working with their insurance company on a claim and exploring options for replacing or renting equipment that would help them get back up and running.Â
This article appears in Feb 11-17, 2015.
