23144 Woodward Ave., Ferndale; 248-398-0444
203 Pierce St., Birmingham; 248-258-6278; eatattoast.com
At the Birmingham spot, you’ll find great
food and wine “with humor in a fun, casual environment.” The hostess station is
an old white Detroit Liner stove, a 1940s model with legs and drawers. In Ferndale, you can’t go wrong with the Grand Marnier French toast— a perfect blend of vanilla-soaked challa bread with toasted almonds and other ingredients. If you want a real
delight, try the more-than-filling granola banana cakes. Both locations serve
breakfast and lunch seven days a week and have similar menus. Hours vary
slightly between the two.
This article appears in Apr 25 – May 1, 2012.
