As fine a deli as anyone could wish for, and more than just a haven for triple-decker sandwiches and dill pickles. In addition to its array of imaginative sandwiches, soups and salads, it stocks top-of-the-line products, from tea, coffee and mustard to cheese, jam and olives, from small, proprietor-run companies literally across the globe. Breads from its own bake house have become almost as famous as the deli itself. The knowledgeable staff adds to the superior experience.
This article appears in Jan 7-13, 1998.
