Seared steak chain Black Rock Bar and Grill is opening a new location Thursday just outside Ann Arbor.
Though Black Rock’s menu covers a lot of turf, it’s a meaty chain with eight locations in Michigan and Florida best known for cooking its steaks table-side on a 755-degree lava stone. Steaks cooked rare typically take between between five and 15 seconds, while a well done steak sits on the stone for about one minute. Black Rock also specializes in seafood, chicken, sandwiches, and burgers.
MLive reports that the restaurant opens with a VIP party on Thursday and with regular hours on Friday in the former Passport Restaurant and Lounge at 3776 S. State St. in Pittsfield Township.
This article appears in Nov 29 – Dec 5, 2017.
