Priya’s dishes from southern India, such as rice-lentil crepes, are found nowhere else in Michigan. Try them crisp or soft, stuffed with curry or an onion-chili-ginger mix. The dahi vada cold appetizer is refreshing for summer. More familiar dishes from other parts of India are on offer as well. Herbivores and carnivores will feel equally at home.
This article appears in Jul 2-8, 1997.
