The quintessential breakfast, served all day, with the titular pancake still supreme and the omelet a close second. Do not confuse this with chain pancake house. This one makes everything from scratch, and adhers to truth-in-menu honesty. No mixes or ersatz ingredients. Real cream, real butter, real maple syrup. Often a wait, but worth it.
This article appears in Sep 30 – Oct 6, 1998.
