The fall edition of Ferndale Restaurant week starts today and over 15 of the city’s eateries are participating. 

Classics like Dino’s, Como’s, Howe’s Bayou, and The WAB are involved along with new establishments like Twisted Tavern, and M-Brew. Local Kitchen, The Emory, Rosie O’Grady’s, Buffalo Wild Wings, Anita’s Kitchen, Secreto, One-Eyed Betty’s, John D Bistro, Assaggi Bistro, and Inyo will also have special menus from now until Oct. 12. 

Restaurants are offering $10, $20, and/or $30 prix fixe menus for breakfast, lunch, and/or dinner. Or, in the case of participants like Treat Dreams and Easy Like Sundae, dessert. Check Ferndale Restaurant Week’s website for more info.

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Alysa Zavala-Offman is the managing editor of Detroit Metro Times. She lives in the downriver city of Wyandotte with her husband, toddler, mutt, and two orange cats.

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