The suburban branch of the now-shuttered Cass Avenue restaurant has a much larger and more glamorous setting done up in plum, rose, gray and black, lit by pagoda-shaped lamps. An expanded menu accompanies the dimensions. The famous Chung eggroll filled with cabbage, shrimp, pork and bean sprouts is here, along with the Cantonese, Szechuan and Hunan dishes including stir-fried shrimp and broccoli, a vegetarian array called Buddhist Delight, Hunan scallops and General Tso’s chicken.
This article appears in Jul 2-8, 1997.
