Restaurant Reviews

Metro Times readers voted the spot Oakland County’s Best New Restaurant in this year’s Best of Detroit poll

The food is all halal, with excellent attention to detail and service

The second location opened in Midtown following the first in Ferndale

One smashburger to rule them all

Cat got your tongue?

Shiny objects

Not to be outdone by its famous sister, the Garden City location’s evening menu is short and to the point

A trip to quite possibly the world’s first fusion coney island in Banglatown

You can order deep-fried alligator bites here (even if they just taste like chicken)

Basan’s busy dishes harmonize, and are texturally interesting

The restaurant serves up soulful dishes from Mexico, India, Korea, Italy, the Cajun South, and more — and makes it all work

Chefs Godwin Ihentuge and Alex Wardwell are no respecters of boundaries, to diners’ benefit

The society of the spectacle

How do I love thee, Leo’s? Let me count the ways.

The spicy spot opened earlier this year with a menu focused on dishes of the Hunan province

This carryout spot does good business, with plans for a second location

After tasting the crust at a pizza show, owner Ali Beydoun never looked back

The food truck is run by three friends and got its start at Movement Music Festival

There’s much to like about this suburban spot, but Southwest Detroit’s taquerías reign supreme

Wake up