Chowhound

Chowhound: What would you do for Lee’s Famous Recipe Chicken?

Out of the frying pan, into the fire

By Robert Stempkowski

May 10, 2023

Chowhound is a bi-weekly column about what’s trending in Detroit food culture. Tips: [email protected]

Lee’s Famous Recipe Chicken is good... perhaps too good.

Chowhound: How restaurants like Detroit’s Alpino set a sonic vibe

Patio performances at the new spot start in June with Detroit-based ‘cosmic folk group’ Young Supply

By Robert Stempkowski
May 24, 2023
Chowhound: Don’t sleep on Southwest Detroit’s excellent La Jalisciense Mercado

Plus: A $200 No. 2

By Robert Stempkowski
Apr 26, 2023
Why Hell Fire Detroit’s ‘Hot Ones’-famous sauce is on fire, and more dining scene views

A hot topic, one warm and fuzzy, and cold, hard cash

By Robert Stempkowski
Apr 12, 2023
At Dearborn’s old-school Roman Village restaurant, I bonded with my Italian girlfriend’s dad

Also: My first trip back to Eastern Market in decades brought back memories of my Polish grandma

By Robert Stempkowski
Mar 29, 2023
How to help Karl’s Cabin, the historic Detroit-area restaurant temporarily closed due to a fire

And why local news needs to rethink health inspection coverage

By Robert Stempkowski
Mar 15, 2023
Chowhound: Praise for Novi’s China Café

Plus: Don’t be a first-class jerk

By Robert Stempkowski
Mar 1, 2023
First look: Rusted Crow is opening a new Belleville location

After closing its downtown Detroit bar, the distillery is readying a new lakefront locale

By Robert Stempkowski
Feb 15, 2023