Out of the frying pan, into the fire
By Robert Stempkowski
Chowhound is a bi-weekly column about what’s trending in Detroit food culture. Tips: [email protected]
Chowhound: How restaurants like Detroit’s Alpino set a sonic vibe
Patio performances at the new spot start in June with Detroit-based ‘cosmic folk group’ Young Supply
Chowhound: Don’t sleep on Southwest Detroit’s excellent La Jalisciense Mercado
Plus: A $200 No. 2
Why Hell Fire Detroit’s ‘Hot Ones’-famous sauce is on fire, and more dining scene views
A hot topic, one warm and fuzzy, and cold, hard cash
At Dearborn’s old-school Roman Village restaurant, I bonded with my Italian girlfriend’s dad
Also: My first trip back to Eastern Market in decades brought back memories of my Polish grandma
How to help Karl’s Cabin, the historic Detroit-area restaurant temporarily closed due to a fire
And why local news needs to rethink health inspection coverage
Chowhound: Praise for Novi’s China Café
Plus: Don’t be a first-class jerk
First look: Rusted Crow is opening a new Belleville location
After closing its downtown Detroit bar, the distillery is readying a new lakefront locale
31st Annual Concert of Colors launch
@ Mexicantown Plaza del Norte Welcome Center
Sat., June 3, 2-9 p.m.
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Detroit ordered to pay $8.2M after runaway tire pummeled pedestrian
By Steve Neavling
Detroit’s Saucy Brew Works abruptly closes
By Lee DeVito
Mississippi Mud, Detroit’s only Black erotic art show, is the event we didn’t know we needed
By Kahn Santori Davison
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