Posted inFood & Drink Side Dish: Adam Merkel, Howell’s wonder chef Serena Maria DanielsNovember 26, 2016August 9, 2025 This guy wants you to rethink this Livingston County burg.
Posted inFood & Drink Side Dish: FoodLab’s Devita Davison on the promise of urban farming, black girl magic, and the word ‘foodie’ Serena Maria DanielsNovember 18, 2016July 1, 2025
Posted inFood & Drink Side Dish: Rock ‘n roll chef Blair Wills makes a better brunch at Kelly’s Bar in Hamtramck Serena Maria DanielsNovember 15, 2016May 21, 2025
Posted inFood & Drink Side Dish: Meet the ‘world’s best young pastry chef’ right here in metro Detroit Serena Maria DanielsNovember 5, 2016January 7, 2025
Posted inFood & Drink Side Dish: The Peterboro’s Brion Wong on super speed and ginger Serena Maria DanielsOctober 31, 2016June 2, 2025
Posted inFood & Drink Side Dish: Meet the women behind The Farmer’s Hand in Corktown Serena Maria DanielsOctober 24, 2016August 8, 2025
Posted inFood & Drink Side Dish: Chef Maxcel Hardy to return to his beloved Detroit Serena Maria DanielsOctober 14, 2016June 30, 2024
Posted inFood & Drink Side Dish: Katoi’s Courtney Henriette on what keeps her grounded while running the mothership Serena Maria DanielsOctober 7, 2016April 26, 2025
Posted inFood & Drink Side Dish: Inside the scatter-brained mind of Flowers of Vietnam’s George Azar Serena Maria DanielsSeptember 30, 2016August 9, 2025
Posted inFood & Drink Chicago’s Ed Sura watches Detroit’s growing food scene in awe Serena Maria DanielsSeptember 29, 2016July 31, 2025
Posted inFood & Drink Side Dish: Nine things you need to know about metro Detroit dining this week Michael JackmanJune 24, 2015August 9, 2025
Posted inFood & Drink Eight things you need to know about metro Detroit dining this week Michael JackmanJune 10, 2015April 24, 2024
