Chowhound is a bi-weekly column about what’s trending in Detroit food culture. Tips: eat@metrotimes.com. Music, maestro: Richardson Browne is a brilliant owner-operator of three busy Phoenix restaurants; Richardson’s, The Rokerij, and Dick’s Hideaway. Browne’s crazy-creative cuisine launched him into stratospheric success decades ago, and he taught me things about “vibe,” as he calls it, that […]
Savannah Blue
Posted inFood & Drink
