A long-abandoned building in the Cass Corridor is now a high-end Modern Mexican eatery serving the traditional flavors of Mexico City and Oaxaca. Vecino, which means “neighbor” in Spanish, opened on April 19 and is unlike anything in metro Detroit. Using organic, heirloom corn from Mexico, Vecino makes tortillas, quesadillas, tostadas, sope, and tlayuda through […]
