Posted inFood & Drink

Chowhound: What it’s like to work at a ‘breastaurant,’ according to a Detroit foodie

Chowhound is a weekly column about what’s trending in Detroit food culture. Tips: eat@metrotimes.com. Past life regression: Erica Pietrzyk, a current Detroit restaurateur and former “breastaurant” employee, recently responded to our June, 21 column, “Boob jobs,” in which I waxed curious over what life was like for women working in this segment of food service. […]

Gift this article