Somewhere in the Detroit-style/Sicilian pizza phylum is a new genre of pie, round and deep dish with a sourdough crust about an inch thick, and caramelized/carbonized cheese encircling the package along the edges. It’s Hamtramck-style pizza. As pizzaiolo Jeremy Duncan, who gave his pies the tongue-in-cheek moniker, put it: “It’s Detroit around the edges, like […]