35075 Woodward Ave., Birmingham; 248-646-7121; hunterhousehamburgers.com
Founded in the 1950s, Hunter’s burgers are
served on moist hot buns, with a glistening sheen on them. But the patties are
all about the onions — the folks at Hunters carefully press tasty onions into
the patty while it’s still on the grill. In fact, if there’s a single
ingredient that sums up the burger, it’s onions. Even seldom-ordered items on
the menu show a similar attention to detail.
This article appears in Apr 25 – May 1, 2012.
