Best Restaurant for Omnivores, Vegetarians and Meat-Eaters to Coexist Contentedly

Anita's Kitchen

Apr 25, 2012 at 12:00 am

22651 Woodward Ave., Ferndale; 248-548-0680; anitaskitchenonline.com

Meanwhile, at Anita's vegetarian items are so tasty and diverse (the Phoenician pizza and the artichoke pie are favorites) that we find ourselves bypassing the meat as often as not. On the other side of the spectrum, carnivores can get in touch with their inner caveman by ordering the kibbeh nyeh (raw ground lamb with bulgur and spices) or a big, meaty lamb shank. Of course, this being Lebanese food, you won't get far if you don't like onions, garlic or food with actual flavor, but if that's the case you're probably a lost cause anyway and should just dine solo to spare your friends your picky eating habits.