175 W. Troy St., Ferndale; 248-808-6633; oneeyedbettys.com
Betty’s food is luscious, filling and
inexpensive. The gargantuan burger is gilded with garlic aioli, melting
cheddar, and piled with applewood-smoked bacon. Desserts include house-made
donuts, hand-cut from yeast dough and deep-fried, then served with milk
chocolate and raspberry sauces. All items pair perfectly with the beer
selection, or are cooked with beer — like the tasty beer-and-cheese soup. And
the beer selection is no joke: Dozens of drafts and more than 80 bottled beers.
This article appears in Apr 25 – May 1, 2012.
