28636 Ford Rd., Garden City; 734-513-3663 (FOOD); krishnacatering.com
The menu in this bare-bones vegetarian operation (plasticware, serve-yourself water from a cooler) tops out at $9, but many dishes are less than $6. Most of the business is carry-out, but sit down and get acquainted with such street food as chats and other dishes from north and south India, Gujarat and Punjab, plus "Indian-Chinese Fusion" if you dare. Masala dosa is a standout, dipped in golden sambal. Idli chat seems to be on a perpetual $3.50 special, a mix of idli, yogurt, tamarind sauce, chutneys and deep-fried chickpea batter. Or get your chickpea batter steamed as khaman dhokala ($3.25), with sprinkles of shredded coconut and cilantro on top. A fine mango lassi is $2.25.
