1128 Washington Blvd., Detroit; 313-961-2500; roastdetroit.com
Arrive for the spit-roasted beast-of-the-day tacos, or perhaps a "must eat this before you die" bacon-and-egg burger, before rubbing elbows with regional movers, shakers and midday bakers. What’s that, Roast has the cure for mega-munchies, you say? We do say. But the beer doth flow at Roast, with Michigan-made pints being a fave among the happy hour crowd. But the real deal comes via the vino, with provocative red and whites from around the world.
This article appears in Apr 25 – May 1, 2012.
