Though located smack dab on Mexicantown’s gringo-frequented strip, Lupita’s caters to a back-home crowd. Prices are rock-bottom; rancheras dominate the Rockola; vegetarians are out of luck. The pinto beans — not refried — are the best in the city. Carne asada or al pastor are tangy and delicious. No plastic or alcohol.
This article appears in May 27 – Jun 2, 1998.
