Amenities are few in this bare-bones storefront, but the prices are a steal. Order a combo platter so you can try all the dishes, served on a huge platter and scooped up with spongy injera bread and fingers. Spicy cabbage, red lentils, yellow peas, beef, lamb stew, spinach–the colors and the juices mingle beautifully.
This article appears in Aug 27 – Sep 2, 1997.
