Peppina's Ristorante

The venerable Downriver spot, still run by its founder, Mary Deardorff, has two eyecatching fireplaces, one in rose quartz, the other rough-cut amethyst, certainly a distinctive decor touch. Pastas, pizzas, veal and chicken dishes are consistently good, carefully made from the original recipes dating to 1953 when it all began. Big, bright, noisy.
Scroll to read more Food News articles


Join Detroit Metro Times Newsletters

Subscribe now to get the latest news delivered right to your inbox.