Al Chabab 12930 W Warren Ave., Dearborn; 313-582-2927 Chamo Barakat, an Aleppian chef and immigrant, left his country in 2006 — mere years before a devastating war broke out. Should you crave the rich, complex dishes of Aleppo, Barakat’s shop, Al Chabab, in Dearborn, is the place to go. Aleppo is known for have regionally unmatched agricultural riches, and in the country’s chefs have a deep appreciation and respect for longstanding techniques and processes. Photo by Tom Perkins
Qahwah House 6655 Schaefer Rd., Dearborn; 313-908-4521 Owner Ibrahim Alhasbani’s family grew and supplied Yemeni coffee for hundred years, and he flies the beans directly from the family farm, which allows him to keep the price down. “I want to give the people an education about the coffee from Yemen, tell them the story about the coffee, that mocha is not chocolate. It’s a port in Yemen where the first coffee went out to the world,” he tells us. Photo via Instagram user @qahwah_house
Que Huong 30820 John R Rd., Madison Heights; 248-588-0998 A Vietnamese grub hub, Que Huong can be easy to look over in its plain surroundings. If one is lucky enough to spot it, they would be remiss to not give this eatery a try. Its rice noodle soup, sandwiches, and other rice dishes are what make this Asian restaurant standout. Photo via Facebook
Remas 11444 Joseph Campau Ave., Hamtramck; 313-707-0920 Remas’ menu includes some Mediterranean and Yemeni standards like ghallaba that Hamtramckans might be familiar with, while other dishes – lahsah, madfoon, and buram – aren’t as common in metro Detroit. Owner Fahmi Alfarei, who is Yemeni, has lived in Hamtramck since 2005 and also runs a contracting business. Photo by Tom Perkins
Reshmi Sweets & Cafe 12170 Conant St, Hamtramck; 313-366-2425 Reshmi Sweets & Cafe offers tasty Indian dining. Reshmi provides its customers with a contemporary interpretation of classic Indian cuisine. Photo via Yelp user, Reyasmin K.
Sheeba 8752 Joseph Campau Ave, Hamtramck; 313-874-0299 Those who’ve been going to Yemen Cafe or Sheeba for a while are well aware of how different Yemeni cuisine is from the Lebanese fare we’ve grown up on. For one thing, Sheeba hasn’t moved away from traditional lamb to the cheaper beef you find in many Lebanese restaurants. Sheeba serves a mainly Arabic-speaking clientele — it’s that authentic. Photo by Tom Perkins
Taqueria El Rey 4730 W. Vernor, Detroit; 313-357-3094 Taqueria El Rey is a family-owned Mexican restaurant, and chicken is the name of the game at this Southwest Detroit joint. The pollo is smoked low and slow over lump coal in an open-air grill pit, situated under an adjoining tent. The result, a wonderfully charred flavor, is punctuated with a mix of spices. Photo via Instagram user @dinedrinkdet
Trizest 33170 Dequindre Rd., Sterling Heights; 586-268-1450 Owner Hsing Ming Wu says Trizest’s customer base used to be almost exclusively Chinese, but more and more non-Chinese are hearing about the difference and, for many, experiencing their first bites of authentic Sichuan food. What rolls out of its kitchen, which opened in 2010, is closer to what you’ll find in Sichuan. There’s a balance of flavors and consideration for textural interplay that makes the cuisine exciting. Photo via Instagram user @joefoodie
Yemen Cafe 8740 Joseph Campau Ave., Hamtramck; 313-871-4349 The Yemen Cafe in Hamtramck blends Arab, Turkish, and Indian flavors to create a unique menu. The influences of the various cultures can be seen on the menu. Different types of shawarma, gallaba, and chicken dishes can be purchased here. Photo by Serena Maria Daniels
ZamZam 11917 Conant St., Hamtramck; 313-893-9902 The ZamZam Restaurant gives its visitors a chance to experience Indian and Pakistani food with classic dishes like curry, biryani, chicken tikka soup, and plenty more. Photo via Facebook
Ajishin 42270 Grand Ave., Novi; 248-380-9850 Known for its authentic food, Ajishin gives locals a chance to taste Japanese cuisine. The restaurant mainly serves up sushi dishes. However, noodle bowls, like udon and soba, are also available to try with your choice of meat. Photo by Tony Lowe
Al Ameer 12710 W. Warren Ave., Dearborn; 313-582-8185 A hotspot for authentic Mediterranean cuisine with lamb, shawarma, pitas, falafel, hummus, tabbouli, fattoush, and so much more. There are entrees, sandwiches and a raw juice bar — all served in a cozy space. Photo via Instagram user @hillarydixlercanavan
Aladdin Sweets 11945 Conant Ave., Hamtramck; 313-891-8050 Aladdin Sweets & Cafe brings the culinary traditions of Bangladesh to Hamtramck. With dishes such as biryani, curry, and more, you wouldn’t want to miss the Bangladeshi cuisine Aladdin Sweets has to offer. Photo via Facebook
Amar Pizza 12195 Joseph Campau Ave., Hamtramck; 313-366-0980 Co-owner Khurshed Amar has garnered national acclaim from the likes of the Travel Channel’s Bizarre Foods for its use of tandoori, dry fish, and sweat-inducing ghost peppers, as well as other unique takes on the pizza pie, like Philly steak, gyro, and seafood. Amar Pizza is known as the Detroit-Bangladeshi hybrid creation factory. The takeout pizzeria is known for a variety of South Asian-inspired pies, including its scorching “Ghost Pizza.” Photo via Facebook
Antojitos El Catracho 4627 Vernor Hwy., Detroit; 313-209-4815 “El Catracho” means “The Honduran.” Regardless of the “antojitos” (appetizers) part of the name you’ll get giant full-course meals here. It’s decorated with a mural of a campesino digging rocks out of a field, a reminder of why so many felt they needed to leave and come here. Photo by Rob Widdis
Antonio’s Cucina Italiana 26356 Ford Rd., Dearborn Heights; 313-278-6000 Despite a few jarring notes, this is the real deal — house-made pasta, fresh sauces, traditional dishes at reasonable prices — you can imagine somebody’s mama in the kitchen. The Rugiero family has been serving the neighborhood since 1964. Photo via Instagram user @_veg_head
Asian Corned Beef Asian Corned Beef has five locations in Detroit: 13660 Wyoming St.; 14820 W. Seven Mile Rd.; 13240 Gratiot Ave.; 21559 Grand River Ave.; 21639 W. 8 Mile Rd near Lahser And then there’s Asian Corned Beef, a local chain created on the westside of Detroit. Its four locations offer corned beef, pastrami, and roast beef served in onion rolls, plus sides like wing dings, deviled eggs, and cheesecakes — and those now-iconic corned beef egg rolls. Photo by Serena Maria Daniels
Liang’s Oriental Barbecue 30953 Dequindre Rd., Detroit; 248-616-9616 Liang’s Oriental Barbecue continues a tradition that has been happening for centuries in other parts of the world and this immigrant-owned restaurant shows there is a lot more to Chinese cuisine than what we are used to eating as Americans. Serving up whole (even the head) duck, hog, and chicken, you can buy meat by the beast or by the pound. Photo by Tom Perkins
Assaggi 330 W. Nine Mile Rd., Ferndale; 248-584-3499 Known for its attractive atmosphere and creative menu, Assaggi’s menu skips along the northern coast of the Mediterranean from Spain to Lebanon. There’s seating for 80 in the al fresco patio, where a garden of tomatoes, peppers, basil, flowers, and other herbs — and statuary including reproductions of the “Venus de Milo” and Michelangelo’s “David” — conjure the atmosphere of Tuscany. And, happily, the sound of a fountain drowns out the traffic on Nine Mile Road. Photo by Rob Widdis
Asty Time 7340 McGraw Ave., Detroit; 313-285-9390 Passionate, loquacious, smiley, and energetic — these are the words that describe Asty, and it’s part of the charm of the restaurant. The best dishes at Asty are those that get the sofrito treatment. Sofrito is a slurry of aromatics that’s the base of much of Caribbean cooking, and the Dominican Republic is no different. Asty’s variation is comprised of sautéed garlic, onions, bell peppers, celery, oregano, green onions, cilantro, lime, and small amount of soy sauce. Photo via Instagram user @asty_time
Bolero 51 W. Forest Ave., Detroit; 313-800-5059 The owners of Vicente’s Cuban Cuisine debuted their new restaurant this month. Located in Midtown, the eatery is influenced by many countries in South America. Their menu, which includes specialities such as ceviche, tapas, and paella, makes this obvious. Photo via Tom Perkins
Boostan Cafe 3470 Holbrook Ave., Hamtramck; 313-456-8100 A regular topic of debate among Hamtramck’s residents is which of the city’s many Mediterranean eateries make the best sandwiches and cheap plates. Topping many Hamtramckans’ lists over the last year is Boostan Cafe at Holbrook and Conant. When it comes to the Mediterranean standards, the tiny carryout restaurant’s sandwiches are indeed among the best. But Boostan is perhaps at its best when it gets weird. Beyond Mediterranean sandwiches, the Yemeni-run restaurant rolls into its pitas the flavors of Yemen, Egypt, and the U.S. Photo by Tom Perkins
California Burgerz 12045 Conant St., Hamtramck; 313-703-8000 Modeled after California’s In-N-Out Burgers, California Burgerz delivers a short, but meat-filled menu. The hamburgers range from the single-patty burger with classic toppings to a burger that looms high with four patties. Owner Hani Omasan has the meat ground and potatoes cut in-house. Photo via Facebook
Dae Jang Keum 2947 E. Big Beaver Rd., Troy; 248-509-7150 This Korean restaurant offers a sleek, modern atmosphere and staples like barbecue, bibimbop, and banchan. Plenty of grilled meat, soups, and stews round out the menu. Photo via Tom Perkins
El Rey de las Arepas 7701 McGraw St., Detroit; 313-307-2210 El Rey de las Arepas is really La Reina — the queen. That’s Zoraida Gutierrez, from Caracas. Her son Rayner, owner of the first Venezuelan restaurant in the area, says Zoraida begins work every morning at 7 to start on the arepas, cachapas, and pabellones with which the family intends to make its mark on the Southwest Detroit restaurant scene. The handrail and steps leading to the door are painted in the colors of the Venezuelan flag (red, blue, yellow), the walls are brick red, the pretty plates are multicolored, Caribbean music plays gently, the service is ultra-friendly. Photo via Facebook
Maty’s African Cuisine 21611 Grand River Ave., Detroit; 313-472-5885 Maty’s African Cuisine brings West African flavors to Detroit. Some of the dishes on the menu include grilled lamb shanks, grilled tilapia, stuffed chicken, and more. Photo by Tom Perkins
Oaxaca 1985 E. Wattles Rd., Troy; 248-528-0462 Oaxaca is known as the “Land of Seven Moles,” and the complex sauce is the region’s culinary lifeblood. Metro Detroit, conversely, might as well be known as the “Land of Little Mole,” and none of Oaxaca’s dishes are well represented here. That’s why a restaurant called “Oaxaca” in Troy caught our attention. Oaxacan-native siblings Juan, Maria, and Carmen Velasco opened the restaurant in September 2015, and the compact menu holds several of the region’s dishes, including tlayudas, molotes, and mole. Photo by Tom Perkins
Mocha Cafe 9335 Conant St., Hamtramck; 313-974-6073 The restaurant’s name comes from the town of Mocha in Yemen. Mocha Café has captured a younger generation that grew up on burgers, shakes, and fries. The difference is that menu items are prepared in a way that’s still respectful to those who eat only halal meat. Photo by Scott Spellman
El Barzon 3710 Junction St., Detroit; 313-894-2070 Owner Norberto Garita’s food is sterling on both a Mexican and Italian menu, and it’s all the more welcome for being a bit startling. As fans know, Garita is from Puebla, considered by natives to be a star region of Mexican cuisine. Garita worked at Tony II Posto in Southfield for eight years, before opening El Barzón in 2006. There he mastered the Italian regime. So mole poblano and flan coexist happily with saltimbocca and tiramisu.?Photo courtesy of El Barzon

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